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Spices
Spices
Spices
Spices are aromatic substances obtained from the roots, seeds, bark, fruit, or other parts of plants. They are widely used to enhance the flavor, aroma, and color of food and beverages. Spices have been an integral part of culinary traditions worldwide for thousands of years, adding depth and complexity to dishes while also offering various health benefits.
Turmeric Finger / Powder
Turmeric Finger/Powder is a versatile spice renowned for its vibrant color and distinct flavor profile. Whether in its whole form as fingers or ground into a fine powder, turmeric is widely used in culinary applications around the world.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Red Chilly
Red Chilly, also known as red chili pepper or red pepper, is a popular spice celebrated for its fiery flavor and vibrant color. Available in various forms including whole dried pods, flakes, or ground powder, red chili adds a bold and intense heat to a wide array of cuisines worldwide.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Coriander Seed
Coriander seeds are the dried fruits of the coriander plant, Coriandrum sativum, and they are a fundamental spice in cuisines across the globe. These small, round seeds possess a warm, citrusy flavor with a hint of sweetness, which adds depth and complexity to a variety of dishes.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Sesame Seed (Hulled/Natural)
Sesame seeds, whether hulled or natural, are tiny seeds harvested from the Sesamum indicum plant and prized for their rich nutty flavor and nutritional value. Hulled sesame seeds have had their outer husk removed, while natural sesame seeds retain their outer layer.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Niger Seed
Niger seeds, also known as Niger or nyjer seeds, are tiny oil-rich seeds harvested from the African yellow daisy (Guizotia abyssinica) plant. These small, black seeds are highly prized as a nutritious food source for birds and are commonly used in bird feeders to attract a variety of wild bird species.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Cumin Seed
Cumin seeds are the small, elongated seeds of the Cuminum cyminum plant, prized for their distinctive warm, earthy flavor and aroma. These seeds are an essential ingredient in cuisines around the world, particularly in Indian, Middle Eastern, and Mexican cooking.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Cardamom
Cardamom, known as the “Queen of Spices,” is a highly aromatic and flavorful spice derived from the seeds of the cardamom plant. It is widely used in culinary applications and traditional medicine for its distinctive sweet and spicy flavor.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Cinnamon
Cinnamon is a popular spice obtained from the inner bark of trees from the genus Cinnamomum. It is known for its sweet and warm flavor, making it a versatile ingredient in both sweet and savory dishes.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Black Pepper
Black Pepper, often referred to as the “King of Spices,” is one of the most widely used spices in the world. It is made from the dried, unripe fruit of the Piper nigrum plant. Black pepper is a fundamental seasoning in many global cuisines.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Clove
Clove is a spice made from the dried flower buds of the clove tree (Syzygium aromaticum). It has a strong, pungent flavor and aroma, making it a powerful spice that is used sparingly in cooking. Cloves are available whole or ground and are used in both sweet and savory dishes.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Black Pepper
Black Pepper, often referred to as the “King of Spices,” is one of the most widely used spices in the world. It is made from the dried, unripe fruit of the Piper nigrum plant. Black pepper is a fundamental seasoning in many global cuisines.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing
Fenugreek Seed
Fenugreek seeds are small, golden-brown seeds derived from the Trigonella foenum-graecum plant, prized for their distinctive aroma and slightly bitter, nutty flavor. These seeds are commonly used as a spice in various cuisines, particularly in Indian, Middle Eastern, and Mediterranean cooking.
Packaging Available
1) 25 kg Packing
2) 50 kg Packing